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Ingredientes
- 1 c. sugar
- 1/2 c. vinegar
- 1 c. salad oil
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 sm. onion, diced
- 1 minced bell pepper
- 1 minced onion
- 1/4 c. vinegar
Direcciones
- Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mix over this. Set overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 192 | 68% |
| Total Fat 21.7g | 27% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 58mg | 2% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.98g | 14% |
| Protein 0.32g | 1% |
