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Ingredientes
- 1 med. head cabbage, shredded
- 1 pepper, cut fine
- 1 onion, minced fine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1/4 c. vinegar
- 1/2 c. sugar
Direcciones
- Combine cabbage, pepper and onion in large bowl. Mix last 6 ingredients together in smaller bowl. Chill at least 1 hour before adding dressing to cabbage, peppers and onion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 255 | 81% |
| Total Fat 28.93g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 242mg | 10% |
| Potassium 71mg | 2% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.19g | 9% |
| Protein 0.75g | 1% |
