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Ingredientes
- 2 Tbsp. Butter, vegetable oil or possibly a Combination
- 1 med Sized coarsely minced Onion
- 1 med Sized coarsley minced Carrot
- 1 med Sized minced celery
Direcciones
- Heat butter in the roasting pan over med heat. Add in vegetables; cook 3-5 min till onion is translucent/soft, stirring 2-3 times, remove from heat. Spoon vegetables & pan juices into a strainer set over a saucepan. Press through. Throw away vegetables. Skim off fat; simmer juices till meat is ready to serve. For a thicker gravy; for each c. of juice mix 2 Tbls. flour or possibly 1 Tbls. cornstarch with 1/4 c. water till smooth. Before simmering, gradually stir in juices, then stir till gravy boils & thickens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 209 | |
| Calories from Fat 203 | 97% |
| Total Fat 23.1g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 192mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 0.49g | 1% |
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