| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. finely minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. finely minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. finely minced bell pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 teaspoon chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. evaporated lowfat milk |
2 teaspoons |
$1.79 per 12 fluid ounces
|
$0.05 |
| 1/2 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 1/2 lbs. grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 pound grnd pork |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 2 Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.39 |
Suggestions?