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Ingredientes
- 2-3 c. sliced peaches
- 2 teaspoon grated lemon peel
- 3 tbsp. lemon juice
- 2 tbsp. tapioca
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/3 c. butter
- 1 egg
- 1/3 c. lowfat milk
- 3/4 c. sugar
- 1/2 c. water
- 2 tbsp. butter
Direcciones
- Place peaches in 2 qt casserole. Sprinkle with lemon peel and juice and tapioca. Mix dry ingredients with egg and lowfat milk. Spoon over peaches. Bring to boil sugar, water and 2 Tbsp. butter. Pour over batter. Bake 45 min, 350 degrees. Good using other fruit also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.54g | 14% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 403mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.49g | 16% |
| Protein 4.02g | 6% |
