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Ingredientes
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1/4 teaspoon salt
- 2 Large eggs. beaten
- 2 c. lowfat sour cream
- 1 c. raisins
- 2 tbsp. lemon juice
- 1 baked 9 inch pie shell or possibly crumb crust
Direcciones
- In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten Large eggs, 1 1/2 c. lowfat sour cream, raisins and lemon juice. Cook and stir over warm water till thick. Pour into baked pie shell. When cold, top with remaining 1/2 c. lowfat sour cream. Refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 112 | 41% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 138mg | 6% |
| Potassium 257mg | 7% |
| Total Carbs 38.98g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.14g | 22% |
| Protein 3.39g | 5% |
