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Ingredientes
- 1 sm. pork tenderloin, trimmed
- 1 pound smoked beef sausage (sufficient for 2 tenderloins)
- Salt
- Pepper
- Molasses (your choice)
- Basil
Direcciones
- Make one slice in tenderloin lengthwise. Salt and pepper cavity. Place sausage in cavity. Be sure and pierce sausage on all sides. Place on foil. Salt, pepper and sprinkle with basil. Pour small amount of molasses over tenderloin and wrap in foil. Bake for 2 hrs at 275 degrees, basting frequently with molasses (every 1/2 hour).
- Unwrap and bake at 350 degrees for another hour or possibly till desired doneness. Continue to baste with molasses. Serve with cinnamon-sugar yam medallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 198 | 65% |
| Total Fat 22.0g | 28% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 1.1g | |
| Cholesterol 87mg | 29% |
| Sodium 515mg | 21% |
| Potassium 400mg | 11% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.85g | 1% |
| Protein 21.96g | 35% |
