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Ingredientes
- 1 c. Coca-Cola
- 1/2 c. buttermilk
- 1 c. butter or possibly margarine softened
- 1 3/4 c. sugar
- 2 lrg Large eggs lightly beaten
- 2 tsp vanilla extract
- 2 c. all-purpose flour
- 1/4 c. cocoa
- 1 tsp baking soda
- 1 1/2 c. miniature marshmallows Coca-Cola Frosting (see recipe)
- 3/4 c. minced pecans toasted
Direcciones
- Combine Coca-Cola and buttermilk; set aside.
- Beat butter at low speed with an electric mixer till creamy. Gradually add in sugar; beat till blended. Add in egg and vanilla; beat at low speed till blended.
- Combine flour, cocoa, and soda. Add in to butter mix alternately with cola mix; begin and end with flour mix. Beat at low speed just till blended.
- Stir in marshmallows. Pour batter into a greased and floured 13- by 9-inch pan.
- Bake at 350 degrees for 30 to 35 min. Remove from oven; cold 10 min. Pour Coca-Cola Frosting over hot cake; garnish, if you like.
- This recipe yields 12 servings.
- Comments: Do not make the frosting ahead - you need to pour it over the cake shortly after baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 168 | 45% |
| Total Fat 19.22g | 24% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 237mg | 10% |
| Potassium 70mg | 2% |
| Total Carbs 47.21g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.99g | 20% |
| Protein 4.35g | 7% |
