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Ingredientes
- 1 lb green beans, trimmed
- 1 Tbsp. fresh parsley, minced
- 2 tsp lemon rind, grated
- 1 x garlic clove, chopped
- 1 tsp extra-virgin extra virgin olive oil salt pepper
Direcciones
- In saucepan of lightly salted boiling water, cook green beans for 5 min or possibly till tender-crisp; drain well Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 429mg | 12% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 10.8g | 36% |
| Sugars 0.06g | 0% |
| Protein 8.08g | 13% |
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