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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1/2 c. brown sugar
- 1 beaten egg
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 c. rolled oats
- 3/4 c. minced nuts
- 1 teaspoon vanilla
Direcciones
- Cream butter; add in sugar and brown sugar. Add in beaten egg, then remaining ingredients. Refrigeratedough for 1 hour. Form into walnut sized pcs. Grease cookie sheets. Butter bottom of water glass. Dip glass in granulated sugar and flatten dough. Dip glass again in cinnamon and sugar mix for each cookie. Bake at 400 degrees for 10 min. Yields approximately 78 cookies. If kept in freezer, cookies will remain crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 114 | 36% |
| Total Fat 13.26g | 17% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 225mg | 9% |
| Potassium 126mg | 4% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.17g | 17% |
| Protein 5.0g | 8% |
