Receta Best Oil And Vinegar Dressing
Raciónes: 12
Ingredientes
- 1 tsp Coleman's dry mustard
- 1 tsp Salt
- 2 tsp Sugar
- 1/4 tsp White pepper
- 1/4 tsp Paprika
- 1/2 c. Cider vinegar
- 1 c. Salad oil (Mazola or possibly Wesson)
- 1 x Clove (large) garlic, split
Direcciones
- Mix first 6 ingredients in bottle. Shake well. Add in the oil and garlic.
- Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using.
- Yield: 1-1/2 pints.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 29g | |
Recipe makes 12 servings | |
Calories 164 | |
Calories from Fat 159 | 97% |
Total Fat 18.02g | 23% |
Saturated Fat 3.05g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 194mg | 8% |
Potassium 9mg | 0% |
Total Carbs 0.87g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.75g | 1% |
Protein 0.01g | 0% |