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Receta Best Peach Cobbler Ever

Name: Best Peach Cobbler Ever
Ingredients: 2 Tbsp. butter or possibly margarine, melted; 1 x (2 lb.) can sliced peaches with juice; 1 pch grnd cinnamon; 1 pch grnd nutmeg; 1 Tbsp. cornstarch; 1/2 c. water; 1 c. lowfat milk; 1 c. white sugar; 1 c. all-purpose flour; 2 tsp baking pwdr; 1 pch salt; 1/2 c. butter or possibly margarine

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Ingredientes

2 Tbsp. butter or possibly margarine, melted
1 x (2 lb.) can sliced peaches with juice
1 pch grnd cinnamon
1 pch grnd nutmeg
1 Tbsp. cornstarch
1/2 c. water
1 c. lowfat milk
1 c. white sugar
1 c. all-purpose flour
2 tsp baking pwdr
1 pch salt
1/2 c. butter or possibly margarine

Direcciones

Method:1. Combine 2 Tbsp. melted butter or possibly margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mix.
2. In another bowl, mix together lowfat milk, sugar, flour, baking pwdr, and salt; mix will be thin.
3. Heat 1/2 c. butter or possibly margarine in 13 x 9 inch pan. Pour batter over melted butter. Spoon peaches over batter. You do not want to get too close to the top of the pan, about 1 inch down. Sprinkle with additional cinnamon and nutmeg.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till knife inserted comes out clean.
Makes 1 - 9 x 13 inch cobbler
This is a very moist cobbler, easy to make, delicious to eat!!