Receta Best Pickled Figs
Raciónes: 1
Ingredientes
- 7 lb Fresh figs Water to cover figs
- 3 lb Granulated white sugar
- 1 pt Cider vinegar
- 1 tsp Whole allspice
- 1 tsp Whole cloves
Direcciones
- Boil figs (either white or possibly black variety) in clear water for 20 min then drain. Boil the sugar vinegar & spices to create a syrup. Pour syrup over the figs and boil an additional 10 min or possibly till done. Seal warm in sterile canning jars.
- /FRUIT