CookEatShare is also available in English
Cerrar

Receta Roast Peppered Rib Eye Of Beef

click to rate
0 votos | 1525 views
Raciónes: 6

Ingredientes

Cost per serving $2.90 view details

Direcciones

  1. Rub the black pepper over the roast and press in with heel of hand. Place the roast in a shallow baking pan. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Carefully pour the mix over the roast and marinate overnight in the refrigerator.
  2. Preheat oven to 325 F. Remove the roast from the marinade and bake for 17 to 20 min per lb. for rare. (For the best results, use a meat thermometer.) Let cold slightly. Slice and serve immediately.
  3. YIELD: 4 TO 6 SERVINGS
  4. LORMAN, MISSISSIPPI

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 273  
Calories from Fat 110 40%
Total Fat 12.26g 15%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1297mg 54%
Potassium 623mg 18%
Total Carbs 5.47g 1%
Dietary Fiber 1.4g 5%
Sugars 0.6g 0%
Protein 33.43g 53%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment