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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. coarsely grnd black pepper
- 2 lb rib eye beef roast, fat removed (2 to 3)
- 1/2 tsp grnd paprika
- 1/2 c. soy sauce
- 1/3 c. red wine vinegar
- 1/2 Tbsp. tomato paste
- 1/2 Tbsp. cornstarch
- 1/4 tsp garlic pwdr
Direcciones
- Rub the black pepper over the roast and press in with heel of hand. Place the roast in a shallow baking pan. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Carefully pour the mix over the roast and marinate overnight in the refrigerator.
- Preheat oven to 325 F. Remove the roast from the marinade and bake for 17 to 20 min per lb. for rare. (For the best results, use a meat thermometer.) Let cold slightly. Slice and serve immediately.
- YIELD: 4 TO 6 SERVINGS
- LORMAN, MISSISSIPPI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.26g | 15% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1297mg | 54% |
| Potassium 623mg | 18% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.6g | 0% |
| Protein 33.43g | 53% |
