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Receta Best Taco Salad

Name: Best Taco Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Head Lettuce - choose your favorite - chopped; 1 cup Frozen Corn; 8 oz can Black Beans; 2.25 can of Sliced Olives; 1 cup chopped tomatoes; (If desired) chopped cooked chicken or seasoned ground beef; (if desired) chopped red onion; 1 or 2 Chopped Avocado; Grated Cheddar Cheese; Corn Chips - Broken into small pieces; Dressing:; 1/2 Ranch, 1/2 Barbecue Sauce

de laurel lee

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This hearty salad is super simple, and everyone who tries it asks for the recipe. So here it is.

This Salad is an easy popular family main dish. When I have leftover chicken - or nothing in the fridge - this is what I prepare.

It's always a hit at parties.

Easy to make ahead too.

Tiempo de Prep: 15 minutos

Raciónes: 4 servings

Kid Friendly

Fácil y Rápido

American

Ingredientes

1 Head Lettuce - choose your favorite - chopped
1 cup Frozen Corn
8 oz can Black Beans
2.25 can of Sliced Olives
1 cup chopped tomatoes
(If desired) chopped cooked chicken or seasoned ground beef
(if desired) chopped red onion
1 or 2 Chopped Avocado
Grated Cheddar Cheese
Corn Chips - Broken into small pieces
Dressing:
1/2 Ranch, 1/2 Barbecue Sauce

Direcciones

Chop the lettuce very small
Drain & Add can black beans & olives
Add corn, tomatoes, meat (if desired), avocado, onion
Just before serving, add cheese, dressing.
When ingredients are all lightly coated with the dressing, add the broken up chips.
Hint: When I make ahead, I keep the chips, dressing & cheese all separate until I serve. I've also added the frozen corn at home if I had over an hour before serving - to keep the salad cool.