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Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $1.28 view details
  • Crumb Crust/Topping:
  • 1 cup almonds
  • 2 cups flour
  • 1/2 cup sugar
  • 3/4 cups chilled butter, cut into small pieces
  • Filling:
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 2 pints fresh berries (blueberries, raspberries, blackberries..)

Direcciones

  1. Preheat oven to 450
  2. Prepare Crust:
  3. Roast nuts, cool, grind (not too finely).
  4. In large bowl, mix nuts, flour sugar and cut butter. Use your hands to make crumbly dough.
  5. Evenly press 1/2 of the mixture into the bottom and sides of an 8 or 9 inch tart pan.
  6. In separate bowl, gently mix filling ingredients: sugar, cornstarch and berries.
  7. Spread berry mixture on top of your crust covered pan.
  8. Then sprinkle the remaining half of the crumb crust on top.
  9. Bake for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 284  
Calories from Fat 118 42%
Total Fat 13.5g 17%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 83mg 3%
Potassium 123mg 4%
Total Carbs 38.6g 10%
Dietary Fiber 3.4g 11%
Sugars 19.09g 13%
Protein 3.59g 6%
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