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Ingredientes
- 1 turkey carcass
- 1 lg. onion, quartered
- 4 celery stalks
- 3 carrots, cut up
- 1 med. potato, quartered
- 1 celery stalk
- 1 onion, quartered
Direcciones
- In large soup kettle, place turkey carcass, 1 onion and 4 celery stalks. Cover with cool water and simmer 4 hrs or possibly all day. Cold and strain.
- Add in remaining vegetables to strained broth. Simmer till all vegetables are soft; about 30 min. Remove vegetables to blender and puree with 1 c. of broth. Return to stock. 1 c. raw rice Turkey meat, diced or possibly shredded Dill Thyme Sherry (opt.) Tabasco Salt & pepper to taste
- For last 1/2 hour of cooking, add in assorted minced vegetables to taste and rice. Cook till just tender. Add in any leftover turkey meat and remaining seasonings to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 312 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 1998mg | 57% |
| Total Carbs 70.65g | 19% |
| Dietary Fiber 14.9g | 50% |
| Sugars 22.15g | 15% |
| Protein 8.54g | 14% |
