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Receta Fudge Waffles With Ice Cream And Chocolate Sauce

Name: Fudge Waffles With Ice Cream And Chocolate Sauce
Ingredients: 2 x Large eggs room temperature; 1/2 stk butter melted and cooled, or possibly 1/4 c. vegetable oil; 1 tsp vanilla; 1 c. buttermilk; 1 c. King Arthur Unbleached All-Purpose Flour; 3/4 c. granulated sugar; 1/2 c. unsweetened cocoa pwdr; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp nutmeg; 1/2 c. minced walnuts; 1/2 c. chocolate mini-chips

de Global Cookbook

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Ingredientes

2 x Large eggs room temperature
1/2 stk butter melted and cooled, or possibly 1/4 c. vegetable oil
1 tsp vanilla
1 c. buttermilk
1 c. King Arthur Unbleached All-Purpose Flour
3/4 c. granulated sugar
1/2 c. unsweetened cocoa pwdr
1/2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/2 c. minced walnuts
1/2 c. chocolate mini-chips

Direcciones

In a large mixing bowl, combine Large eggs, butter and vanilla, and beat till light, about 2 min. Blend in buttermilk, then flour, sugar, cocoa, baking pwdr, baking soda, salt and nutmeg. Gently mix in nuts and chocolate chips.
Bake waffles in a preheated well-greased waffle iron till done (following directions for your own waffle iron). Serve with the ice cream of your choice and chocolate sauce (look for our chocolate sauce recipe). Waffles can be served immediately, or possibly wrapped in plastic wrap and served the next day. Hot them in a toaster oven if you wish.
NOTES : Is it a brownie with tire tracks, or possibly a waffle which took a wrong turn at breakfast and ended up on the dinner table This festive dessert may have an identity problem, but you will not have any problem when you serve it to your family or possibly guests - they'll enjoy every chocolatey bite.