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Ingredientes
- 2 c. apple cider or possibly juice
- 6 ounce. cherry or possibly raspberry Jello (raspberry preferred)
- 16 ounce. pitted dark sweet cherries
- 1/2 c. thinly sliced celery
- 1/2 c. minced walnuts
- 3 ounce. soft cream cheese
- 1 c. applesauce
Direcciones
- Bring cider to boil, dissolve Jello in cider; set aside. Drain cherries, save syrup. Cut cherries in half; set aside. Add in sufficient water to syrup to make 1 1/2 c., stir into Jello. Take 2 c. of above and set aside. Refrigeraterest till partially set. To partially set Jello add in celery, nuts and cherries. Put into 6 1/2 c. mold, refrigeratetill almost hard. With Jello which has been set aside add in cream cheese. Stir till fluid, add in applesauce. Put into mold. Refrigeratetill set. Line with lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 104 | 36% |
| Total Fat 12.1g | 15% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 84mg | 4% |
| Potassium 576mg | 16% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 37.11g | 25% |
| Protein 4.09g | 7% |
