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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. frzn limas (10 ounce.)
- 3 cans baked beans (16-17 ounce.)
- 2 cans kidney beans (16-17 ounce.)
- 1/4 c. brown sugar
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon prepared mustard
- 2 pound grnd beef
- 1 tbsp. salt
- 1/2 teaspoon pepper
- 1 sm. onion, chopped
- 1/4 c. water
- 1 tbsp. shortening
- 1 c. catsup
- 1 tbsp. vinegar
- 1 tbsp. brown sugar
- 1 tbsp. butter
- 1 teaspoon dry mustard
- 10 sm. cooked onions
Direcciones
- Cook limas till tender, drain. In 4 qt casserole combine limas, baked and kidney beans with 1/4 c. brown sugar, 2 tsp. salt, 1/4 tsp. pepper and 1 tsp. mustard; mix well. Bake 45 min at 400 degrees.
- Meanwhile combine grnd beef, salt, pepper and onion. Make into 16 balls. Brown in 1 Tbsp. shortening. Remove meatballs. Add in vinegar, 1 tsp. dry mustard, 1 c. catsup, 1 Tbsp. butter, water and 1 Tbsp. brown sugar. Heat stirring till blended. Add in meatballs. Simmer 20 min. Arrange meatballs and onions on the beans. Pour on sauce. Bake at 400 degrees for 15 min, till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 145 | 32% |
| Total Fat 16.22g | 20% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.36g | |
| Cholesterol 55mg | 18% |
| Sodium 1911mg | 80% |
| Potassium 885mg | 25% |
| Total Carbs 57.7g | 15% |
| Dietary Fiber 11.2g | 37% |
| Sugars 23.53g | 16% |
| Protein 25.04g | 40% |
