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Ingredientes
- 1 box yellow pudding recipe cake mix
- 1 can crushed pineapple
- 1 c. sugar
- 1 (6 ounce) vanilla pudding (not instant)
- 1 (9 ounce) Cold Whip
- Flaked coconut (optional)
Direcciones
- Bake cake mix according to package directions in 9x13-inch pan. When done, punch holes in cake top with toothpick. Heat pineapple and sugar over medium heat till sugar is dissolved; spoon this mix over cake. Cook vanilla pudding according to directions and cool completely. Spoon pudding over pineapple mix. Top with Cool Whip and sprinkle with flaked coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 92 | 28% |
| Total Fat 10.67g | 13% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 281mg | 12% |
| Potassium 171mg | 5% |
| Total Carbs 57.16g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 52.69g | 35% |
| Protein 2.04g | 3% |
