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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. flour
- 1 c. minced nuts
- 1 pkg. cream cheese, softened
- 1 stick (1/4 pound) butter, softened
- 1 c. confectioners' sugar
- 2 (8 ounce) cartons whipped dessert topping, divided
- 3 c. lowfat milk
- 2 (3 1/2 ounce packages. instant chocolate pudding mix
Direcciones
- Put together flour, nuts, and butter; mix thoroughly and press in bottom of greased 9 x 13 inch pan. Bake 20 min and cool on rack. With electric mixer, put together cream cheese, confectioners' sugar, and 1 carton of topping. Beat well and spread over cooled cake in pan. Chill. In large bowl, put together lowfat milk and pudding mix. Mix on low speed till thickened and glossy. Spread over cream cheese layers. Chill till pudding is set. Spread remaining carton of topping over chocolate layer and chill. Decorate as desired at serving time. Chocolate sprinkles look nice. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 147 | 51% |
| Total Fat 17.09g | 21% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 190mg | 8% |
| Potassium 208mg | 6% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.23g | 11% |
| Protein 6.22g | 10% |
