Receta Betty's Chocolate Chip Cake
Raciónes: 12
Ingredientes
- 1/4 pound butter (1 stick)
- 1 c. sugar
- 2 large eggs
- 8 ounce lowfat sour cream
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 c. sugar
- 1 teaspoon cinnamon
- 1 pkg. chocolate chip (miniatures)
Direcciones
- Mix and cream first 4 ingredients. Add in the next 3 ingredients. Put 1/2 of batter in pan. Cover with 1/2 of the sugar and cinnamon mix and 1/2 bag of chocolate chips. Cover with the rest of the batter (will be thick). Sprinkle top with the remaining chocolate chips. Bake at 350 degrees for 30 to 35 min in a 9"x13" greased and lightly floured pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 109 | 34% |
Total Fat 12.42g | 16% |
Saturated Fat 7.32g | 29% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 186mg | 8% |
Potassium 64mg | 2% |
Total Carbs 50.06g | 13% |
Dietary Fiber 0.7g | 2% |
Sugars 34.14g | 23% |
Protein 3.67g | 6% |