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Receta Chocolate Chip Cake (Yellow Cake Mix)

Name: Chocolate Chip Cake (Yellow Cake Mix)
Cuisine: American
Ingredients: 10 lbs CAKE MIX YELLOW #10; 3 lbs CHOCOLATE CHIPS, 12 Ounce; 3 Tbsps. CINNAMON Grnd 1 LB CN

de Global Cookbook

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Raciónes: 12

American

Ingredientes

10 lbs CAKE MIX YELLOW #10
3 lbs CHOCOLATE CHIPS, 12 Ounce
3 Tbsps. CINNAMON Grnd 1 LB CN

Direcciones

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
USE YELLOW CAKE MIX AND 3/4 Ounce (3 TBSP) Grnd CINAMMON. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
STIR IN Lowfat sour cream.
POUR 4 3/4 Quart (ABOUT 8 LB 10 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN.
SCATTER 1 LB 8 Ounce (1 Quart) CHOCOLATE CHIPS Proportionately OVER BATTER IN EACH PAN.
SPRINKLE 2 Ounce (1/4 C.) SUGAR OVER EACH PAN OF BATTER.
BAKE 30 TO 35 Min Or possibly Till DONE.
Cold; FROST If you like. CUT 6 BY 9.
NOTE:
IN STEP 4, SOURCREAM MIX MAY BE USED FOR Lowfat sour cream. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
IN STEP 6, 3 LB (4-12 Ounce PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
SERVING SIZE: 1 PIECE