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Ingredientes
- 2 Tbsp. Orange juice concentrate
- 1/4 c. Balsamic vinegar
- 1 tsp Honey
- 2 x Scallions, finely chopped
- 3 c. Bibb lettuce (if not available, use romaine)
- 3 x Oranges, sectioned
- 5 x Chestnuts*, roasted, minced
Direcciones
- This delicious salad is topped with flavorful balsamic dressing and can be assembled in advance: Make the dressing, wash the lettuce, and section the orange the night before and store in separate containers in the refrigerator.*Substitute 2 Tbsp. sliced almonds for chestnuts for quicker assembly.
- Combine orange juice, vinegar, honey, and scallions in a small bowl. Set aside. Line four salad places with lettuce. Arrange orange sections on top of lettuce. Top with chestnuts or possibly almonds. Drizzle with dressing.
- Serves six.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 114mg | 3% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.07g | 3% |
| Protein 0.56g | 1% |
