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Receta Big Orange Harvey Walibanger Cake

Name: Big Orange Harvey Walibanger Cake
Ingredients: 1 pkt Orange cake mix; 3 1/2 ounce Instant vanilla pudding mix; 3/4 c. Orange juice; 1/2 c. Vegetable oil; 4 x Large eggs; 1/4 c. Vodka; 1/4 c. Galliano liqueur; 1 c. Powdered sugar; 1 Tbsp. Vodka; 1 Tbsp. Galliano liqueur

de Global Cookbook

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Ingredientes

1 pkt Orange cake mix
3 1/2 ounce Instant vanilla pudding mix
3/4 c. Orange juice
1/2 c. Vegetable oil
4 x Large eggs
1/4 c. Vodka
1/4 c. Galliano liqueur
1 c. Powdered sugar
1 Tbsp. Vodka
1 Tbsp. Galliano liqueur

Direcciones

Lightly grease and flour a 10 c. microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 min on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) till wooden pick inserted comes out clean, 12 to 14 min. Allow cake to cold 10 to 1 2 min. Invert onto serving plate.
Glaze while hot.
Glaze: Combine ingredients in a small bowl. Stir till smooth and drizzle over hot cake.