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 Biko
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 Biko squares
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Biko is a rice cake with caramel topping
Ingredientes
- 1 kilo Glutinous rice (Malagkit rice)
- 1/2 kilo sugar
- 2 grated coconuts, milked with 1 1/2 water
- Topping:
- 1 cup monggo, boiled and mashed
- 2 cups mashed pinipig
- 1 kilo sugar
- 3/4 cup cream of coconut
Direcciones
- Grate and squeeze out milk from 2 coconuts. Save 3/4 cup of cream for topping.
- To the residue, add 1 1/2 cups of water and press once more.
- Wash rice thoroughly and put in a drip pan, add an equal amount of water and cook over medium heat until water is absorbed.
- Stir constantly to prevent burning.
- When rice is almost dry, add coconut milk and sugar.
- Leave over low heat to simmer untill grains of rice are properly cooked. Transfer to a container.
- Prepare the topping. Boil monggo, drain and mash.
- Combine all topping ingredients in a heavy saucepan or kawali and cook over low heat stirring constantly until thick.
- Pour topping over rice mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 15 servings | |
| Calories 784 | |
| Calories from Fat 100 | 13% |
| Total Fat 12.0g | 15% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 166mg | 5% |
| Total Carbs 166.5g | 44% |
| Dietary Fiber 4.4g | 15% |
| Sugars 109.25g | 73% |
| Protein 5.63g | 9% |
