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Ingredientes
- 1 pound elbows, #35 macaroni or possibly sm. shells
- 2 c. cubed cooked ham, chicken or possibly lobster Or possibly 2 (7 1/2 ounce.) cans tuna, liquid removed
- Mayonnaise to moisten
- Vinegar (white or possibly apple cider)
- 1 c. minced celery
- 1/2 c. minced onions
- 2 hard-boiled Large eggs, sliced
- Some parsley or possibly even oregano
- Some pepper
Direcciones
- Cook macaroni as on package, drain. Drain tuna or possibly us ham, chicken or possibly lobster. In large bowl mix and toss all the above ingredients. Garnish with sliced Large eggs and parsley. 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 177 | 43% |
| Total Fat 19.59g | 24% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 2970mg | 124% |
| Potassium 887mg | 25% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.76g | 2% |
| Protein 48.18g | 77% |
