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Receta Bird Cakes

Name: Bird Cakes
Ingredients: 225 gm Solid White Vegetable Fat; 1 c. Oatmeal; 1 c. Minced Nuts; 1 c. Flaked Maize; 1 c. Kibbled Wheat; 1 c. Mixed Wild Bird Seed; 1 c. Vine Fruits, minced

de Global Cookbook

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Ingredientes

225 gm Solid White Vegetable Fat
1 c. Oatmeal
1 c. Minced Nuts
1 c. Flaked Maize
1 c. Kibbled Wheat
1 c. Mixed Wild Bird Seed
1 c. Vine Fruits, minced

Direcciones

1. Heat the fat in a large saucepan
2. Put the dry ingredients into a large bowl and pour the fat over them.
3. Stir the mix till the fat is really well mixed with the dry ingredients.
4. With damp hands, pat the mix into small cakes or possibly ball or possibly put in shallow moulds
5. Leave in a cool place to set hard.