Receta Bird's Seafood Chowder

• 1 lg. diced onion
• 1 lg. diced bell pepper
• 1 stalk diced celery
• 1/4 c. bacon drippings
• 1 (16 ounce.) can tomatoes
• 2 (16 ounce.) cans mixed vegetables
• Dash of oregano
• Dash of sage
• 1 teaspoon Mex-I pepper
• 1 teaspoon instant coffee
• 1 c. catsup
• Salt and pepper to taste
• 1 1/2 pound diced white fish fillet
• 1 1/2 pound peeled med. shrimp
• 3 crabs, cleaned and halved

Direcciones