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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.61g | 6% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 63mg | 3% |
| Potassium 182mg | 5% |
| Total Carbs 56.45g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.51g | 36% |
| Protein 3.9g | 6% |
