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Raciónes: 12

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Beat Large eggs with sugar and vanilla till light and lemon colored. Add in juice, and oil, and then the dry ingredients one Tbsp. at a time. Beat well.
  2. Variations:NUT CAKE: add in wine instead of the juice, add in one half c. minced nuts and 100 grams of grated bittersweet chocolate
  3. MARBLE CAKE: Add in 2 Tbspn cocoa to 1/3 of the batter
  4. SPICE CAKE: add in 2 tsp cinnamon, 1/2 tsp, ginger and 1/2 tsp nutmeg
  5. CHOCOLATE CAKE: add in 1/2 c. cocoa and you can switch thejuice with lowfat milk.
  6. ORANGE CAKE: add in the grated peel of one orange. Optionally, add in raisins.
  7. Bake for one hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 442  
Calories from Fat 180 41%
Total Fat 20.41g 26%
Saturated Fat 1.98g 8%
Trans Fat 0.47g  
Cholesterol 70mg 23%
Sodium 238mg 10%
Potassium 98mg 3%
Total Carbs 60.29g 16%
Dietary Fiber 0.9g 3%
Sugars 35.71g 24%
Protein 5.5g 9%
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