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Receta Beef Pastitsio

Name: Beef Pastitsio
Ingredients: 1 lb Grnd beef; 1 med Onion, minced; 1 can (15 ounce) Tomato sauce; 1/2 tsp Salt; 1/2 tsp Oregano, dry; 1/4 tsp Pepper; 1 clv garlic, chopped; 2 c. Elbow Macaroni, UNCOOKED; 1 c. Cheddar cheese, mild, shredded; 1 x Egg, beaten; 3 Tbsp. Butter or possibly margarine, melted; 3 Tbsp. Flour; 1 1/2 c. Lowfat milk; 1/2 tsp Salt; 1 c. Cheddar cheese, mild, shredded

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Ingredientes

1 lb Grnd beef
1 med Onion, minced
1 can (15 ounce) Tomato sauce
1/2 tsp Salt
1/2 tsp Oregano, dry
1/4 tsp Pepper
1 clv garlic, chopped
2 c. Elbow Macaroni, UNCOOKED
1 c. Cheddar cheese, mild, shredded
1 x Egg, beaten
3 Tbsp. Butter or possibly margarine, melted
3 Tbsp. Flour
1 1/2 c. Lowfat milk
1/2 tsp Salt
1 c. Cheddar cheese, mild, shredded

Direcciones

In skillet, brown grnd beef and onion; drain. Stir in tomato sauce, salt, oregano, pepper, and garlic. Cover and simmer for 15 min, Meanwhile cook macaroni, according to package directions, drain and rinse. Combine Macaroni, cheese and egg; set aside. For sauce, heat butter in a saucepan. Stir in flour; cook and stir till smooth and bubbly. Stir in lowfat milk; cook and stir 5 minutes or possibly till smooth and thick. Remove from heat and stir in salt and cheese. Spoon half the macaroni mix into a greased 9X13 pan. Cover with meat mix, top with remaining macaroni. Spread sauce over top. Bake 350, uncovered for 30 minutes, let stand 5 minutes before serving.