Receta Biscochitos (Mexican Wedding Cookies)
Raciónes: 12
Ingredientes
- 6 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 3 teaspoon anise
- 2 c. lard
- 2 Large eggs
- 1 1/2 c. sugar
- 6 to 7 tbsp. water
Direcciones
- Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie cutter. Place on an ungreased cookie sheet and bake at 400 degrees for 10 min. While still hot, sprinkle with sugar and cinnamon. Yields: 4 dozen.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 12 servings | |
Calories 646 | |
Calories from Fat 321 | 50% |
Total Fat 35.68g | 45% |
Saturated Fat 13.75g | 55% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 522mg | 22% |
Potassium 86mg | 2% |
Total Carbs 73.01g | 19% |
Dietary Fiber 1.8g | 6% |
Sugars 25.21g | 17% |
Protein 7.58g | 12% |