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Receta Biscotti Di Greve In Chianti

Name: Biscotti Di Greve In Chianti
Ingredients: 2 c. Unbleached all purpose Flour; 1 c. Sugar; 1 tsp Baking soda; 1 pch Salt; 2 x Large eggs & 1 egg yolk at room Temperature; 1 tsp Vanilla extract; 2 tsp Grated orange zest; 1 c. Unblanched almonds, toasted Butter for pan.; 1 x Egg beaten with 1 teaspoon Water

de Global Cookbook

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Ingredientes

2 c. Unbleached all purpose Flour
1 c. Sugar
1 tsp Baking soda
1 pch Salt
2 x Large eggs & 1 egg yolk at room Temperature
1 tsp Vanilla extract
2 tsp Grated orange zest
1 c. Unblanched almonds, toasted Butter for pan.
1 x Egg beaten with 1 teaspoon Water

Direcciones

Preheat oven to 325 . Put the flour , sugar, baking soda, & salt in the bowl of a food processor with a steel blade. Pulse several times to mix. In a container with a pouring spout, mix together the 2 whole Large eggs, 1 egg yolk, vanilla & orange zest. Pour into the flour mix, stirring continuously till mix is not yet collected into a ball.
Add in the nuts. Transfer the dough to a lightly floured surface & shape into tow or possibly three logs, each 3 inches wide. Put onto buttered baking sheets at least three inches apart. Brush with egg wash. Bake for 25 to 30 min till pale gold, Remove from oven & cold till comfortable sufficient to handle. Use a serrated knife to cut into 1= inch strips. Cut the strips into inch thick slices. Arrange them on the baking sheets, cut side down & return them to the oven to bake for another 12 min till pale golden brown.