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Add a photoRaciónes: 10
Ingredientes
- 1 c. sugar
- 1/2 c. butter, melted and cooled
- 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too)
- 3 Large eggs
- 2 3/4 c. flour
- 2 teaspoon baking pwdr
- 1 c. toasted, sliced almonds
Direcciones
- They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or possibly airtight bags but they usually do not last for long. Some prefer to dip them in tea or possibly coffee as an after dinner treat. But my family prefers to crunch these crisp biscuits straight, anytime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 112 | 34% |
| Total Fat 12.83g | 16% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 339mg | 14% |
| Potassium 86mg | 2% |
| Total Carbs 47.15g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.34g | 14% |
| Protein 6.29g | 10% |
