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Add a photoA great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast.
Raciónes: 12 Rolls
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Ingredientes
- 10 ounce. can Hungry Jack refrigerated flaky biscuits
- 6 ounce. Cheddar or American cheese, cut into 40 (1/2") cubes
- 1/3 c. butter, melted
- 1/4 c. grated Parmesan cheese
- 1/4 c. cornflake crumbs
- 1/4 teaspoon seasoned salt
Direcciones
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits. Cut each into quarters.
- Flatten each dough piece slightly and place cheese cube in center of each.
- Fold dough over cheese, sealing tightly. Shape into ball.
- Combine Parmesan cheese, cornflakes and salt.
- Dip each ball in melted butter, roll lightly in crumb mix.
- Bake at 400 degrees for 7-9 min.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 91 | 81% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 210mg | 9% |
| Potassium 19mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 4.42g | 7% |
