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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pt FRESH STRAWBERRIES
- 2 c. VANILLA ICE CREAM
- 1 x GRATED PEEL OF 1 LEMON
- 1/2 c. FRESH LEMON JUICE
- 1/2 c. FRESH ORANGE JUICE
- 1/2 c. SUGAR
- 1 c. CRUSHED ICE
- 1 x LEMON PEEL FOR GARNISH
Direcciones
- RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 C.. IN THE BLENDER, COMBINE 1 C. STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND Till SMOOTH.
- MAKES 4 C.. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE Or possibly ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.57g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 57mg | 2% |
| Potassium 360mg | 10% |
| Total Carbs 52.87g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 46.42g | 31% |
| Protein 3.2g | 5% |
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