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Ingredientes
- 2 1/2 c. lowfat milk
- 1 can cream of asparagus soup
- 1 can cream of celery soup
- 5 tbsp. dry sherry
- 1 (7 ounce.) can tuna, liquid removed
- 5-6 mushrooms, sauteed in butter and minced
Direcciones
- Put one c. lowfat milk, soups and wine in blender and puree. Pour in saucepan with rest of the lowfat milk, flaked tuna and mushrooms. Simmer till thoroughly heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.09g | 10% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1362mg | 57% |
| Potassium 689mg | 20% |
| Total Carbs 22.78g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.34g | 8% |
| Protein 28.4g | 45% |
