Receta Carpaccio Of Tuna With Seared Tuna Cube And Tuna Tartar

• 4 3/5 ounce tuna (130 g)
• 1 tsp cracked black pepper (5 ml)
• 1 tsp finely minced parsley (5 ml) Tartar of Tuna
• 4 3/5 ounce yellowfin tuna (130 g)
• 1 med shallot, very finely diced
• 1 tsp freshly minced herbs, mint, coriander, parsley splash of extra virgin extra virgin olive oil squeeze of lemon juice
• 1 x 2 inch piece of ginger, grated and squeezed to remove the juice
• 1 x salt and pepper
• 1/4 x cucumber, finely shredded on Japanese mandolin
• 1/2 x avocado, finely diced
• 1/2 x mango, finely diced splash of Tabasco Seared Tuna Cube
• 4 x cubes of tuna (each cube about 2-ounces/60 grams)
• 1 tsp cornmeal (5 ml)
• 1 tsp poppy seeds (5 ml)
• 1 tsp cracked black pepper (5 ml)
• 1/4 tsp salt (1 ml) splash of vegetable oil Blood Orange Salad
• 2 x blood oranges, peeled, pits removed and segmented splash of extra virgin extra virgin olive oil
• 1 x salt and freshly grnd pepper
• 1/2 bn chives, minced
• 1/2 c. picked watercress, frisee or possibly arugula (125 ml) Assembly
• 4 x chilled plates, for serving extra virgin extra virgin olive oil, for drizzling chives or possibly other herbs, for garnishing freshly cracked black pepper, for garnishing vegetable chips, optional, for garnishing

Direcciones