Receta Bisquick Banana Bread
Raciónes: 12
Ingredientes
- 2 1/3 c. Bisquick
- 1 c. sugar
- 1/3 c. vegetable oil
- 3 Large eggs
- 3 lg. very ripe bananas
- 1 teaspoon vanilla
- 3/4 c. minced nuts
Direcciones
- Mix together Bisquick, sugar, oil and Large eggs, beat well. Stir in bananas. Add in vanilla and nuts. Bake at 350 degrees for 55 to 60 min in loaf pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 308 | |
Calories from Fat 134 | 44% |
Total Fat 15.39g | 19% |
Saturated Fat 2.38g | 10% |
Trans Fat 0.16g | |
Cholesterol 53mg | 18% |
Sodium 376mg | 16% |
Potassium 185mg | 5% |
Total Carbs 38.86g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 22.6g | 15% |
Protein 5.15g | 8% |