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Add a photoBistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.
Ingredientes
- 1 can (8 oz) stem and pieces mushrooms, divided
- ¾ cup sour cream, divided
- 6 strips bacon, cooked and diced, divided
- ¾ cup Swiss cheese, grated, divided
- 6 eggs, divided
- Salt, Pepper and Paprika
Direcciones
- Preheat oven to 350°F. Spray the 3 (2 cup capacity) ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
- Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
- Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
- Bake for 20-25 minutes until eggs are done on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 3 servings | |
| Calories 634 | |
| Calories from Fat 495 | 78% |
| Total Fat 55.46g | 69% |
| Saturated Fat 23.92g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 722mg | 30% |
| Potassium 404mg | 12% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.44g | 2% |
| Protein 28.4g | 45% |
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