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Ingredientes
- 16 x Very large shrimp, peeled and deveined juice of 1 lemon
- 1 c. Flour
- 1 x Recipe Bitter Batter (below) parsley sprigs lemon wedges
Direcciones
- These shrimp can be served with cocktails, as a first course or possibly as a lunch dish. Choose the largest shrimp you can find and dip into beer batter.
- Cut the shrimp down the back but keep the tail shell attached. Sprinkle with lemon juice, dip into flour and then into beer batter. Allow the excess batter to drain off, and deep-fry shrimp till golden and crisp, about 5 min at 375 degrees. Drain and serve immediately, garnished with parsley and lemon wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 574 | |
| Calories from Fat 28 | 5% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 168mg | 7% |
| Potassium 341mg | 10% |
| Total Carbs 96.41g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 35.66g | 57% |
