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Ingredientes
- 1 c. heavy whipping cream Grated zest of 3 large oranges
- 1/2 c. orange juice plus
- 2 Tbsp. orange juice
- 2 x egg yolks
- 1 Tbsp. sugar
- 1 Tbsp. Grand Marnier
Direcciones
- Combine the cream and orange zest in a small saucepan and heat just till bubbles form around the perimeter. Remove from the heat and let stand 30 min.
- Boil the orange juice till reduced to about 1 1/2 Tbsp. and starting to caramelize. Blend into the cream.
- Whisk together the egg yolks and sugar till the sugar dissolves. Reheat the cream to scalding, then pour about one-fourth into the egg yolks, whisking continuously.
- Whisk the mix back into the saucepan with the cream. Cook over low heat, stirring constantly, till the mix thickens sufficient to coat the back of a spoon, about 5 min. Stir in the liqueur. Serve hot or possibly chilled.
- This recipe yields 1 1/4 c. for 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 49 | 77% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 6mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.92g | 1% |
| Protein 0.33g | 1% |
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