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Ingredientes
- 2 cloves garlic
- 4 tbsp. vegetable oil
- 1/4 c. red wine (or possibly your own choice)
- 16 ounce. can tomato puree
- 2 (4 ounce.) cans tomato paste
- 1 (4 ounce.) can tomato sauce
- Parsley
- Basil
- Rosemary
- Oregano
- Water
Direcciones
- Break out big old saucepan. Chop garlic and put on bottom of pan with oil. Now char or possibly blacken the garlic. Add in the sauce, paste and puree. Add in 3 cans of water. Heat till it comes to a boil. Add in (4) different seasonings to taste. Add in the wine (may add in sugar if too bitter). Let simmer over a low flame for about 2 to 2 1/2 hrs, stirring every 10 min. (Add in any leftover meat and then serve.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 126 | 49% |
| Total Fat 14.3g | 18% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1317mg | 55% |
| Potassium 1460mg | 42% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 16.51g | 11% |
| Protein 5.73g | 9% |
