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Ingredientes
Direcciones
- Cream butter and sugar. Add in vanilla, salt, Large eggs and flour. Mix well. With well floured hands, form into 1 1/2 inch balls and place on ungreased baking sheets. Flatten slightly with floured bottom of glass. Bake at 375 degrees for 10-15 min. Cold.
- Mix together ingredients for white icing. On flat side of cookie, frost half of each cookie with white icing.
- Mix ingredients for chocolate icing and frost remaining halves of cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.64g | 25% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 378mg | 16% |
| Potassium 47mg | 1% |
| Total Carbs 32.6g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.58g | 9% |
| Protein 4.02g | 6% |
