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Ingredientes
- 1 Tbsp. chili pwdr
- 1 Tbsp. cumin sprinkle brown sugar splash balsamic vinegar
- 1 can black beans liquid removed
- 1/2 c. frzn corn
- 1/2 whl onion sliced
- 1/2 whl red pepper sliced
- 1/2 whl yellow pepper sliced
Direcciones
- Saute/fry 1/2 of a red and yellow bell pepper and 1/2 sliced onion in extra virgin olive oil.
- When veggies are still not too done sprinkle in the seasonings.
- Stir it all together and heat thru then roll in a preheated flour burrito.
- Or possibly serve as a side dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 1381 | |
| Calories from Fat 71 | 5% |
| Total Fat 8.48g | 11% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 5965mg | 170% |
| Total Carbs 255.24g | 68% |
| Dietary Fiber 61.8g | 206% |
| Sugars 14.23g | 9% |
| Protein 83.64g | 134% |
