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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. Chinese black beans
- 2 Tbsp. Chopped garlic
- 1 Tbsp. Chopped ginger
- 1 Tbsp. Rice wine vinegar
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Sugar
- 1 c. Canola oil Salt and pepper to taste.
Direcciones
- Saute/fry first 3 ingredients. Dissolve sugar with vinegar and Shaoxing.
- Deglaze saute/fry with liquid. Let cold completely. In a food processor, mix above with Dijon and sugar. Slowly add in oil to emulsify. May need to add in a little ice water.
- In a wok or possibly large saute/fry pan, caramelize onions and shiitakes. Add in watercress to wilt only, then add in noodles and black bean sauce. Check for seasoning.
- Serve whole bird on a pile of noodles. Garnish with scallion brushes.
- Yield: 4 portions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 45 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 123mg | 4% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.42g | 2% |
| Protein 1.9g | 3% |
