Receta Black Bean With Peppers And Cumin Vinaigrette

• 1 1/4 c. Dry black beans, soaked
• 4 c. Water
• 1 x Bay leaf
• 1/2 tsp Salt
• 1 Tbsp. Red wine vinegar
• 1 x Clove garlic, chopped
• 1/4 tsp Cumin
• 1 tsp Warm pepper sauce
• 1 Tbsp. Minced cilantro
• 2 Tbsp. Extra virgin olive oil
• 1/2 x Red pepper, diced
• 1/2 x Yellow pepper, diced
• 1/2 x Green pepper, diced
• 1 x Red onion, diced
• 4 x Scallion, thinly sliced

Direcciones