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Ingredientes
- 3 1/2 c. Bread flour, up to 4 1/2 c.
- 3 Tbsp. Sugar
- 1 tsp Salt
- 2 pkt Yeast
- 1 c. Lowfat milk
- 1/2 c. Water
- 1/4 c. Margarine
Direcciones
- In a large bowl thoroughly mix 1 1/2 c. flour, sugar, salt and undissolved yeast. Combine lowfat milk, water and margarine in a saucepan. Heat over low heat till liquids are very hot (120 to 130 degrees F). Margarine does not need to heat. Gradually add in to dry ingredients and beat 2 min at medium speed on an electric mixer scraping bowl occasionally. Add in 1/2 c. flour. Beat at high speed 2 min, scraping bowl occasionally. Stir in sufficient flour to make a soft dough. Turn out onto lightly floured board; knead till smooth and elastic, about 5 min. Place in greased bowl, turning to grease top. Cover; place bowl in pan of water at about 98 degrees F. Let rise 15 min. Turn dough out onto floured board. Divide in half and shape as Curlicues or possibly Lucky Clovers. See directions below.
- Cover; let rise in hot place, free from draft about 90 degrees F, 15 min. Bake at 425 degrees F about 12 min. Remove from baking sheets and cold on wire racks. Curlicues: Roll out each half to a 12 x 9-inch rectangle. Cut into 12 equal strips about 1-inch wide. Hold one end of strip firmly and wind closely to create coil. Tuck end firmly underneath.
- Place on greased baking sheets about 2 inches apart. Lucky Clovers: Form each half into a 12-inch roll. Cut into 12 equal pcs. Form into balls; place in greased muffin pans 2 3/3 x 1 1/4-inches. With scissors cut each ball in half, then into quarters , cutting through almost to bottom of rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 202 | |
| Calories from Fat 41 | 20% |
| Total Fat 4.73g | 6% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 249mg | 10% |
| Potassium 95mg | 3% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.33g | 3% |
| Protein 5.93g | 9% |
